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Loaded with health benefits, the orange squash is a perfect way to pump up old standards. Sarah Schlichter, MPH, RDN, from Bucket List Tummy, loves this fall-inspired pumpkin dish because it uses pumpkin in a totally different way. Rather than baking something sweet, this recipe uses canned pumpkin puree to provide a natural sweetness that goes perfectly with the spice in this healthy, protein and fiber-rich fall chili. Furthermore, there’s minimal prep and clean up needed, as the crockpot does most of the work for you! Use it as an appetizer for a dinner party, an entree at a tailgate, or as a dinner option to wind down from a busy day.

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